推荐产品
生物源
synthetic
品質等級
等級
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
FDA 21 CFR 172.515
包含
α-tocopherol as stabilizer
折射率
n20/D 1.498 (lit.)
bp
134-135 °C/12 mmHg (lit.)
密度
0.94 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
woody; floral; herbaceous
SMILES 字串
[H]\C(CC)=C(/[H])CC1=C(C)CCC1=O
InChI
1S/C11H16O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h4-5H,3,6-8H2,1-2H3/b5-4-
InChI 密鑰
XMLSXPIVAXONDL-PLNGDYQASA-N
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一般說明
顺式-茉莉酮是绿茶、乌龙茶、茉莉花茶和铁观音茶等多种茶叶中主要的挥发性香味化合物之一。也是茉莉花油的主要气味成分。在植物中,顺式-茉莉酮在昆虫攻击或机械损伤期间充当防御激活剂。
免責聲明
仅供R&D或非EU食品使用不用于零售。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
224.6 °F - closed cup
閃點(°C)
107 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Photochemical reaction of (Z)-jasmone under various conditions.
Bioscience, Biotechnology, and Biochemistry, 57(2), 220-226 (1993)
Effect of thermal treatment on the flavor formation of Oolong tea.
Food science and agricultural chemistry (1999)
Preparation of the volatile flavor components from Tie Guanyin Tea and its application in cigarette flavoring.
Flavour Fragrance Cosmetics, 3, 416-416 (2012)
Flavor constituents of pouchong tea and a comparison of the aroma pattern with jasmine tea
Agricultural and Biological Chemistry, 44(9), 2139-2142 (1980)
New roles for cis-jasmone as an insect semiochemical and in plant defense.
Proceedings of the National Academy of Sciences of the USA, 97(16), 9329-9334 (2000)
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