所有图片(1)
About This Item
经验公式(希尔记法):
C6H8OS
CAS号:
分子量:
128.19
FEMA號碼:
3160
EC號碼:
歐洲委員會號碼:
11482
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
13.053
NACRES:
NA.21
agency:
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA
化驗
≥97%
折射率
n20/D 1.521 (lit.)
bp
64-65 °C/15 mmHg (lit.)
密度
1.07 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
garlic; onion; pungent; alliaceous; sulfurous
SMILES 字串
CSCc1ccco1
InChI
1S/C6H8OS/c1-8-5-6-3-2-4-7-6/h2-4H,5H2,1H3
InChI 密鑰
SKSFHXVDHVKIBN-UHFFFAOYSA-N
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應用
- RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1.: This paper presents a safety assessment of furfuryl methyl sulfide, identifying it as a key component in fragrances and exploring its toxicological profile and safe use levels (Api et al., 2024).
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
145.4 °F - closed cup
閃點(°C)
63 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Wentian Chen et al.
Journal of food science and technology, 56(2), 937-950 (2019-03-25)
Anthocyanin-rich concentrates from different red radish can be used as natural food colorants. However, the development of off-flavor during extraction has been major challenge in processing industries. This work aimed to evaluate the effect of sodium chloride (NaCl) concentration in
Xuebo Song et al.
Food chemistry, 297, 124959-124959 (2019-06-30)
Volatile sulfur-containing compounds (VSCs) often exist at extremely low concentrations, making them difficult to be determined. The VSCs in Laobaigan (LBG) Baijiu were analyzed by headspace solid-phase microextraction (HS-SPME) coupled with GC × GC-SCD, by which 12 VSCs were identified. Among the 65
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