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Merck

W296309

Sigma-Aldrich

(R)-(+)-胡薄荷酮

≥90%

别名:

(+)-蒲勒酮, (R)-(+)-长叶薄荷酮, (R)-2-异亚丙基-5-甲基环己酮, 长叶薄荷酮

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About This Item

经验公式(希尔记法):
C10H16O
CAS号:
分子量:
152.23
FEMA號碼:
2963
Beilstein:
2040703
EC號碼:
歐洲委員會號碼:
2050c
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
NACRES:
NA.21
感官的:
herbaceous; minty; sulfurous; sweet
等級:
Kosher
生物源:
synthetic
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

Kosher

蒸汽壓力

138 mmHg ( 25 °C)

化驗

≥90%

光學活性

[α]20/D +22°, neat

折射率

n20/D 1.486 (lit.)

bp

224 °C (lit.)

密度

0.937 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

herbaceous; minty; sulfurous; sweet

SMILES 字串

C[C@@H]1CC\C(=C(\C)C)C(=O)C1

InChI

1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m1/s1

InChI 密鑰

NZGWDASTMWDZIW-MRVPVSSYSA-N

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生化/生理作用

20ppm 时的味道

其他說明

天然存在:布枯油、天然留兰香、胡薄荷、胡椒薄荷、苏格兰薄荷和百里香。

免責聲明

For R&D or non-EU Food use. Not for retail sale.

象形圖

Health hazardExclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral - Carc. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

179.6 °F - closed cup

閃點(°C)

82 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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访问文档库

Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
E Viveros-Valdez et al.
Pakistan journal of biological sciences : PJBS, 14(4), 305-307 (2011-08-30)
Hedeoma drummondii is a medicinal plant with diverse properties; however, validations of its medicinal uses are scarce. To evaluate its antimicrobial properties H. drummondii, was tested against opportunistic pathogens of medical importance. Antimicrobial tests were performed by the microdilution method
Mario Chessa et al.
Natural product research, 27(2), 93-99 (2012-03-06)
The chemical composition of essential oil obtained by hydrodistillation of the fresh aerial parts of Mentha requienii Bentham (Lamiaceae) collected on the Gennargentu Mountains (Sardinia, Italy) has been investigated by gas chromatography and gas chromatography-mass spectrometry. The main constituents that
Mitscheli S Da Rocha et al.
Toxicological sciences : an official journal of the Society of Toxicology, 128(1), 1-8 (2012-04-14)
Essential oils from mint plants, including peppermint and pennyroyal oils, are used at low levels as flavoring agents in various foods and beverages. Pulegone is a component of these oils. In a 2-year bioassay, oral administration of pulegone slightly increased
Chang-Qin Li et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 37(21), 3173-3175 (2013-02-13)
To study the validity of Schizonepeta tenuifalia pieces. The change principle for the contents of essential oil and pulegone was determined by the way of classical constant temperature acceleration experiment, and the reacting speed at 20 degrees C was calculated

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