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Merck

W285803

Sigma-Aldrich

苯乙醇

≥99%, FCC, FG

别名:

2-苯乙醇, β-PEA, β-苯乙醇, PEA, 苄基甲醇

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About This Item

线性分子式:
C6H5CH2CH2OH
CAS号:
分子量:
122.16
FEMA號碼:
2858
Beilstein:
1905732
EC號碼:
歐洲委員會號碼:
68
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
2.019
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

蒸汽密度

4.21 (vs air)

蒸汽壓力

1 mmHg ( 58 °C)

化驗

≥99%

折射率

n20/D 1.5317 (lit.)

bp

219-221 °C/750 mmHg (lit.)

mp

−27 °C (lit.)

密度

1.020 g/mL at 20 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

honey; floral; rose

SMILES 字串

OCCc1ccccc1

InChI

1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

InChI 密鑰

WRMNZCZEMHIOCP-UHFFFAOYSA-N

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象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral - Eye Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

215.6 °F - closed cup

閃點(°C)

102 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Li-Zhen Wu et al.
Journal of pharmaceutical and biomedical analysis, 75, 55-63 (2013-01-15)
Ultra high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry (UHPLC/ESI-Q-TOF MS/MS) was used to investigate the MS fragmentation behaviors of flavone C-glycosides present in the extracts of five Trollius species. In this study, the primary MS
Jaspreet Singh et al.
Biochimica et biophysica acta, 1831(4), 747-758 (2013-01-16)
X-linked adrenoleukodystrophy (X-ALD) is a peroxisomal disorder caused by mutations in the ABCD1 gene. Accumulation of very long chain fatty acids (VLCFA) that have been attributed to reduced peroxisomal VLCFA β-oxidation activity are the hallmark of the disease. Overexpression of
M M W Etschmann et al.
Applied microbiology and biotechnology, 59(1), 1-8 (2002-06-20)
2-Phenylethanol (2-PE) is an important flavour and fragrance compound with a rose-like odour. Most of the world's annual production of several thousand tons is synthesised by chemical means but, due to increasing demand for natural flavours, alternative production methods are
Noura Ahmed Hassan et al.
Chemico-biological interactions, 213, 28-36 (2014-02-11)
Atherosclerosis is a major macrovascular complication of diabetes that increases the risks for myocardial infarction, stroke, and other vascular diseases. The effect of a selective 5-lipoxygenase enzyme inhibitor; caffeic acid phenethyl ester (CAPE) on diabetes-induced atherosclerotic manifestations was investigated. Insulin
David Auñon-Calles et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 55, 498-504 (2013-02-06)
Of all the phenolic constituents of olives and extra virgin olive oil, hydroxytyrosol is currently being actively exploited as a potential supplement or preservative to be employed in the nutraceutical, cosmeceutical, and food industry. In terms of safety profile, hydroxytyrosol

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