推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
5 (vs air)
化驗
≥98%
折射率
n20/D 1.407 (lit.)
bp
168 °C (lit.)
密度
0.869 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
banana; green; waxy; fruity; pineapple; sweet
SMILES 字串
CCCCCC(=O)OCC
InChI
1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3
InChI 密鑰
SHZIWNPUGXLXDT-UHFFFAOYSA-N
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一般說明
己酸乙酯是中国浓香型酒（CSFL）中确定的主要风味成分。
應用
- 巴氏杀菌奶和生牛奶生产的高达奶酪在30周成熟过程中关键香气化合物的形成。: 该研究考察了高达奶酪成熟过程中关键香气化合物（包括己酸乙酯）的形成。这些结果为成熟过程及其对奶酪风味发展的影响提供了见解（Duensing et al., 2024）。
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
127.4 °F - closed cup
閃點（°C）
53 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor.
Tao Yong, et al.
Applied and Environmental Microbiology, 80(7), 2254-2260 (2014)
Alexandre Juteau et al.
Journal of agricultural and food chemistry, 52(6), 1621-1629 (2004-03-20)
Release of aroma compounds in selected iota-carrageenan systems was studied by static headspace analysis. By varying the sodium chloride content, different rheological behaviors were obtained ranging from solution to gel. From the release curves, mass transfer (h(D)) and partition coefficients
Dong Wang et al.
Bioprocess and biosystems engineering, 30(3), 147-155 (2007-01-26)
The cell-bound lipase from Rhizopus chinensis CCTCC M201021 with high catalysis ability for ester synthesis was located as a membrane-bound lipase by the treatments of Yatalase firstly. In order to improve its synthetic activity in non-aqueous phase, the pretreatments of
Hélène J Giroux et al.
Journal of microencapsulation, 28(5), 337-343 (2011-07-09)
Aroma-loaded nanoparticles (d < 300 nm) were prepared by cross-linking denatured whey protein through pH-cycling. The effect of nanoparticulation conditions and aroma concentration on the physicochemical characteristics of nanoparticles and aroma release profile was studied. Better retention of aroma was observed when ethyl
J C Bohlscheid et al.
Journal of applied microbiology, 102(2), 390-400 (2007-01-24)
To study the impact of assimilable nitrogen, biotin and their interaction on growth, fermentation rate and volatile formation by Saccharomyces. Fermentations of synthetic grape juice media were conducted in a factorial design with yeast assimilable nitrogen (YAN) (60 or 250
Global Trade Item Number
| 货号 | GTIN |
|---|---|
| W243906-1KG | |
| W243906-20KG | |
| W243906-20KG-K | 4061837544798 |
| W243906-800G | |
| W243906-8KG | |
| W243906-9KG-K | 4061837544811 |
| W243906-1KG-K | 4061837512599 |
| W243906-4KG | |
| W243906-4KG-K | 4061837544804 |
| W243906-9KG | |
| W243906-SAMPLE | |
| W243906-SAMPLE-K | 4061837544828 |
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