所有图片(1)
About This Item
线性分子式:
CH3(CH2)4COOC2H5
CAS号:
分子量:
144.21
FEMA號碼:
2439
Beilstein:
1701293
EC號碼:
歐洲委員會號碼:
310
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.060
NACRES:
NA.21
感官的:
banana; green; waxy; fruity; pineapple; sweet
等級:
FG
Halal
Kosher
Halal
Kosher
生物源:
synthetic
agency:
meets purity specifications of JECFA
食物過敏原:
no known allergens
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
5 (vs air)
化驗
≥98%
折射率
n20/D 1.407 (lit.)
bp
168 °C (lit.)
密度
0.869 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
banana; green; waxy; fruity; pineapple; sweet
SMILES 字串
CCCCCC(=O)OCC
InChI
1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3
InChI 密鑰
SHZIWNPUGXLXDT-UHFFFAOYSA-N
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一般說明
己酸乙酯是中国浓香型酒（CSFL）中确定的主要风味成分。
應用
- Formation of Key Aroma Compounds During 30 Weeks of Ripening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk.: The study investigates the formation of key aroma compounds, including ethyl hexanoate, during the ripening of Gouda-type cheese. The results provide insights into the ripening process and its impact on cheese flavor development (Duensing et al., 2024).
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
127.4 °F - closed cup
閃點（°C）
53 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Journal of applied microbiology, 102(2), 390-400 (2007-01-24)
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