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Merck

W284203

Sigma-Aldrich

2-戊酮

≥98%, FCC, FG

别名:

甲基丙基酮

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About This Item

线性分子式:
CH3COCH2CH2CH3
CAS号:
分子量:
86.13
FEMA號碼:
2842
Beilstein:
506058
EC號碼:
歐洲委員會號碼:
754
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.054
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Halal

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

蒸汽壓力

27 mmHg ( 20 °C)

化驗

≥98%

形狀

liquid

自燃溫度

941 °F

expl. lim.

8.2 %

雜質

<2.0% 4-methyl-2-pentanone

折射率

n20/D 1.39 (lit.)

bp

101-105 °C (lit.)

mp

−78 °C (lit.)

溶解度

H2O: soluble 72.6 g/L at 20 °C

密度

0.809 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

banana; fruity; woody; ethereal; sweet; wine-like

SMILES 字串

CCCC(C)=O

InChI

1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3

InChI 密鑰

XNLICIUVMPYHGG-UHFFFAOYSA-N

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一般說明

2-戊酮是一种香味挥发性化合物,在切达干酪 、成熟香蕉 和脱脂大豆粉中有报道。

應用


  • Increasing the Dissolution Rate of Polystyrene Waste in Solvent-Based Recycling.: Explores innovative methods for recycling polystyrene using solvents like 2-pentanone to enhance dissolution rates, contributing to sustainable waste management practices (Kol et al., 2024).

生化/生理作用

20ppm 时的味道

其他說明

天然存在:苹果、香蕉、蓝奶酪、黄油、切达奶酪、可可、咖啡、鱼、朗姆酒、草莓、弗吉尼亚烟草、威士忌。

象形圖

FlameExclamation mark

訊號詞

Danger

危險聲明

危險分類

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

46.4 °F - closed cup

閃點(°C)

8 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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其他客户在看

Slide 1 of 2

1 of 2

Cheddar cheese flavour studies: II. Relative flavour contributions of individual volatile component.
Manning DJ
The Journal of Dairy Research, 46(3), 523-529 (1979)
Studies on flavor components in soybean
Arai S, et al.
Agricultural and Biological Chemistry, 30(9), 863-868 (1966)
Production of volatiles by ripening bananas.
Macku C & Jennings WG
Journal of Agricultural and Food Chemistry, 35(5), 845-848 (1987)
Jenny Pettersson et al.
Biological & pharmaceutical bulletin, 31(3), 534-537 (2008-03-04)
Many phytochemicals found in the diet may prevent colon carcinogenesis by affecting biochemical processes in the colonic mucosa. Inflammation and subsequent elevation of the enzyme cyclooxygenase-2 (COX-2) are two such factors involved in the development of colon cancer, and inhibition
J M Mathews et al.
Toxicology and applied pharmacology, 146(2), 255-260 (1997-11-05)
The effect of trans-1,2-dichloroethylene (DCE), an inhibitor of cytochrome P450 (P450) 2E1 (CYP2E1), on the composition and quantity of volatile organic chemicals (VOCs) expired in the breath of male F-344 rats was determined in parallel with hepatic P450 activity and

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