推荐产品
等級
FG
Halal
Kosher
natural
品質等級
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1257
光學活性
[α]20/D −1.50 to 0.0°, neat
來源
Indonesia origin
折射率
n20/D 1.532 (lit.)
bp
251 °C (lit.)
密度
1.05 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
clove; woody; spicy
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生化／生理作用
5ppm 时的味道
药用的精油。免疫调节剂和抗炎药。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
239.0 °F - closed cup
閃點（°C）
115 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
L L Dunn et al.
Journal of food protection, 82(1), 159-163 (2019-02-01)
Alternative postharvest sanitizers to chlorine are of increasing interest for many organic growers and consumers. An emulsion of clove bud oil (CBO; 0.2 and 0.5%) or thyme oil (0.2 and 0.5%) was evaluated as a sanitizer for produce washing against
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)
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