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等級
analytical standard
品質等級
化驗
≥98.0% (GC)
儲存期限
limited shelf life, expiry date on the label
雜質
≤0.3% water
折射率
n20/D 1.517-1.521
n20/D 1.518 (lit.)
bp
281-286 °C (lit.)
密度
1.079 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
形式
neat
SMILES 字串
COc1cc(CC=C)ccc1OC(C)=O
InChI
1S/C12H14O3/c1-4-5-10-6-7-11(15-9(2)13)12(8-10)14-3/h4,6-8H,1,5H2,2-3H3
InChI 密鑰
SCCDQYPEOIRVGX-UHFFFAOYSA-N
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一般說明
乙酰丁香酚是丁香酚的对烯丙基苯衍生物，存在于传统食品，特别是丁香、肉桂和罗勒等香料中。
應用
乙酰丁香酚可作为参考标准品，通过气相色谱偶联三重四极杆质谱法（GC-MS / MS）对龙虎仁丹丸中、通过气-液相色谱法对香料精油中、通过超高效液相色谱联合四极杆飞行时间质谱（UHPLC-Q-TOF/MS）对马来西亚无刺蜂Heterotrigona itama的Geopropolis乙醇提取物中以及通过二维GC-MS联用嗅觉法对橡木中作为气味化合物的乙酰丁香酚进行定量。
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Skin Sens. 1B
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
287.6 °F - closed cup
閃點（°C）
142 °C - closed cup
其他客户在看
J Chromatogr B Analyt Technol Biomed Life Sci
Wang, et al.
Analytical Methods : Advancing Methods and Applications, 6(11), 3713-3719 (2014)
Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Ghadiriasli, et al.
Analytical and Bioanalytical Chemistry, 410(25), 6595-6607 (2018)
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils.
Tomaino, et al.
Food Chemistry, 89(4), 549-554 (2005)
Rapid Determination of Major Compounds in the Ethanol Extract of Geopropolis from Malaysian Stingless Bees, Heterotrigona itama, by UHPLC-Q-TOF/MS and NMR.
Zhao, et al.
Molecules (Basel), 22(11), 1935-1935 (2017)
Rapid evaluation and quantitative analysis of eugenol derivatives in essential oils and cosmetic formulations on human skin using attenuated total reflectance-infrared spectroscopy.
Wang, et al.
Journal of Spectroscopy (New York, NY, United States), 26(1), 43-52 (2011)
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