推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
雜質
<30% 2-methylbutyl isovalerate
折射率
n20/D 1.412 (lit.)
bp
192-193 °C (lit.)
密度
0.854 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
apple; green; fruity; sweet
SMILES 字串
CC(C)CCOC(=O)CC(C)C
InChI
1S/C10H20O2/c1-8(2)5-6-12-10(11)7-9(3)4/h8-9H,5-7H2,1-4H3
InChI 密鑰
XINCECQTMHSORG-UHFFFAOYSA-N
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一般說明
Isoamyl isovalerate is an apple flavor volatile compound mainly found in apple and banana. It is used as a flavoring agent in chewing gums, candies and baked goods.
應用
- Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.: This study discusses the use of isoamyl isovalerate in tracking fermentation processes, impacting flavor development in beer production (Richter et al., 2018).
危險聲明
危險分類
Aquatic Chronic 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
176.0 °F - closed cup
閃點(°C)
80 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 278-278 (1971)
Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis
Process. Biochem., 36(4), 331-339 (2000)
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 278-278 (1971)
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