推荐产品
生物源
synthetic
品質等級
等級
Halal
Kosher
法律遵循
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥95%
折射率
n20/D 1.529 (lit.)
bp
150 °C (lit.)
mp
−80 °C (lit.)
密度
1.013 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
horseradish; pungent
儲存溫度
2-8°C
SMILES 字串
C=CCN=C=S
InChI
1S/C4H5NS/c1-2-3-5-4-6/h2H,1,3H2
InChI 密鑰
ZOJBYZNEUISWFT-UHFFFAOYSA-N
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一般說明
异硫氰酸烯丙酯主要存在于芥菜、卷心菜和西兰花等芸苔属(Brassica)植物中。由硫代葡萄糖苷——黑芥子苷降解而成。
生化/生理作用
它是十字花科蔬菜的天然成分。
免責聲明
用于研发&或非欧盟(EU)食品用途。不用于零售。
訊號詞
Danger
危險分類
Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
113.0 °F - closed cup
閃點(°C)
45 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Antibacterial mechanism of allyl isothiocyanate.
Journal of Food Protection, 63(6), 727-734 (2000)
Sensitization and desensitization to allyl isothiocyanate (mustard oil) in the nasal cavity.
Chemical Senses, 27(7), 593-598 (2002)
Carcinogenesis, 24(5), 891-897 (2003-05-29)
Dietary isothiocyanates (ITCs) are highly effective in affording protection against chemically induced cancers in laboratory animals. In the present study, we demonstrate that allyl isothiocyanate (AITC), a constituent of cruciferous vegetables, significantly inhibits proliferation of cultured PC-3 (androgen-independent) and LNCaP
Molecular nutrition & food research, 54(1), 127-135 (2009-12-05)
Allyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, is widely and often frequently consumed by humans. Besides antimicrobial activity against a wide spectrum of pathogens, it showed anticancer activity in both cultured cancer cells and animal models, although
Free radical biology & medicine, 28(5), 797-805 (2000-04-08)
Several isothiocyanates have been proposed as promising chemopreventive agents for human cancers. However, it has been reported that allyl isothiocyanate exhibit carcinogenic potential, and benzyl isothiocyanate and phenethyl isothiocyanate have tumor-promoting activities. We investigated whether these isothiocyanates could cause DNA
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