推荐产品
生物源
synthetic
品質等級
法律遵循
FDA 21 CFR 117
FDA 21 CFR 182.60
形狀
liquid
濃度
35.00-45.00% (titration by hydroxylamine)
40 wt. % in isopropanol
mp
-123 °C
密度
0.868 g/mL at 20 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
pungent; ethereal; fruity
儲存溫度
2-8°C
SMILES 字串
[H]C(C)=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI 密鑰
IKHGUXGNUITLKF-UHFFFAOYSA-N
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免責聲明
For R&D or non-EU Food use. Not for retail sale.
訊號詞
Danger
危險分類
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
標靶器官
Central nervous system, Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
-34.6 °F
閃點(°C)
-37 °C
個人防護裝備
Eyeshields, Faceshields, Gloves
其他客户在看
Journal of chromatography. A, 1281, 115-126 (2013-02-13)
Gas chromatographic analysis of complex carbohydrate mixtures requires highly effective and reliable derivatisation strategies for successful separation, identification, and quantitation of all constituents. Different single-step (per-trimethylsilylation, isopropylidenation) and two-step approaches (ethoximation-trimethylsilylation, ethoximation-trifluoroacetylation, benzoximation-trimethylsilylation, benzoximation-trifluoroacetylation) have been comprehensively studied with regard
Placenta, 24(2-3), 149-154 (2003-02-05)
Significant interindividual variability exists following maternal alcohol consumption; not all children born to alcoholic women manifest the symptoms associated with foetal alcohol spectrum disorder (FASD). To investigate the potential role of the placenta as a source of variability by determining
Alcoholism, clinical and experimental research, 29(4), 622-630 (2005-04-19)
Elevated mean corpuscular volume (MCV) is a traditional biological marker for alcohol abuse and alcoholism, but the underlying mechanism is unclear. Three recent epidemiologic studies consistently showed that MCV was elevated by alcohol drinking more markedly among individuals with genetically
Addiction (Abingdon, England), 104(4), 533-550 (2009-04-02)
In addition to being produced in ethanol metabolism, acetaldehyde occurs naturally in alcoholic beverages. Limited epidemiological evidence points to acetaldehyde as an independent risk factor for cancer during alcohol consumption, in addition to the effects of ethanol. This study aims
Neuroscience and biobehavioral reviews, 36(1), 404-430 (2011-08-10)
Mainly known for its more famous parent compound, ethanol, acetaldehyde was first studied in the 1940s, but then research interest in this compound waned. However, in the last two decades, research on acetaldehyde has seen a revitalized and uninterrupted interest.
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