推荐产品
品質等級
化驗
96%
折射率
n20/D 1.378 (lit.)
bp
74 °C/730 mmHg (lit.)
mp
6 °C (lit.)
密度
0.793 g/mL at 25 °C (lit.)
儲存溫度
2-8°C
SMILES 字串
[H]C(=O)C(C)(C)C
InChI
1S/C5H10O/c1-5(2,3)4-6/h4H,1-3H3
InChI 密鑰
FJJYHTVHBVXEEQ-UHFFFAOYSA-N
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應用
用于研究醛与 TMS-CN 和手性钒(V)-salen 络合物的不对称氰化。
羟醛缩合反应中常用的结构单元。
訊號詞
Danger
危險分類
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
3.2 °F - closed cup
閃點（°C）
-16 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Harry W Gibson et al.
The Journal of organic chemistry, 72(15), 5759-5770 (2007-06-27)
Chiral acid chlorides were reacted with isoquinoline and 6,7-dimethoxy-3,4-dihydroisoquinoline to form diastereomeric Reissert compounds 8-11 and 18-21, respectively. The best diastereoselectivity (80:20) was achieved in formation of the 9-phenylmenthyl derivative 20. The diastereomers of 2-l-menthoxycarbonyl-1,2-dihydroisoquinaldonitriles (S)-8/(R)-8), formed in equal amounts
Li Huang et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 18(17), 5302-5313 (2012-03-22)
The catalytic asymmetric aziridination of imines and diazo compounds (AZ reaction) mediated by boroxinate catalysts derived from the VANOL and VAPOL ligands was investigated with chiral imines derived from five different chiral, disubstituted, methyl amines. The strongest matched and mismatched
Tetrahedron Asymmetry, 17, 2659-2659 (2006)
Adrian Méndez et al.
Molecules (Basel, Switzerland), 25(21) (2020-11-04)
Singlet oxygen ene reactions produce 2-(tert-butyl)-4a-hydroperoxy-3-methyl-2,4a, 5,6,7,8-hexahydroquinazolin-4(3H)-one quantitatively during diffusion crystallization of 2-(tert-butyl)-3-methyl-2,3,5,6,7,8-hexahydroquinazolin-4(1H)-one in n-hexane/CH2Cl2 solvent mixture. To confirm this photo-oxidation, a 1H-NMR study in CDCl3 was performed with exposure to ambient conditions (light and oxygen), with neither additional reactants
Pierre Awad et al.
Journal of agricultural and food chemistry, 65(35), 7736-7748 (2017-08-02)
Cognac wine spirit has a complex composition in volatile compounds which contributes to its organoleptic profile. This work focused on the batch distillation process and, in particular, on volatile compounds specifically produced by chemical reactions during the distillation of Cognac
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