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Merck

464465

Sigma-Aldrich

2-丁基-1-辛醇

95%

别名:

2-丁基辛醇, 5-(羟甲基)十一烷, Guerbet十二烷醇, 丁基辛醇

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About This Item

线性分子式:
CH3(CH2)5CH[(CH2)3CH3]CH2OH
CAS号:
分子量:
186.33
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

品質等級

化驗

95%

bp

145-149 °C (lit.)

密度

0.833 g/mL at 25 °C (lit.)

官能基

hydroxyl

SMILES 字串

CCCCCCC(CO)CCCC

InChI

1S/C12H26O/c1-3-5-7-8-10-12(11-13)9-6-4-2/h12-13H,3-11H2,1-2H3

InChI 密鑰

XMVBHZBLHNOQON-UHFFFAOYSA-N

一般說明

2-丁基-1-辛醇(BuOA)是形成单羟基醇的长链玻璃。

應用

2-丁基-1-辛醇 (BuOA) 已用于合成:
  • 2-丁基-1-辛基-甲基丙烯酸酯 (BOMA)
  • 3,5,5-三甲基-1-甲基丙烯酸己酯 (TMHMA)
  • 在存在大量水的情况下,细乳液中的疏水性聚酯

在萃取补料分批实验中,也被用作萃取溶剂。

象形圖

Environment

訊號詞

Warning

危險聲明

防範說明

危險分類

Aquatic Acute 1 - Aquatic Chronic 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

251.6 °F - Non-equilibrium method

閃點(°C)

122 °C - Non-equilibrium method

個人防護裝備

Eyeshields, Gloves


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Polyester synthesis in aqueous miniemulsion.
Barrere M and Landfester K.
Polymer, 44(10), 2833-2841 (2003)
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Langmuir : the ACS journal of surfaces and colloids, 23(21), 10746-10755 (2007-09-11)
Seven amphiphilic conetworks of methacrylic acid (MAA) and a new hydrophobic monomer, 2-butyl-1-octyl-methacrylate (BOMA), were synthesized using group transfer polymerization. The MAA units were introduced via the polymerization of tetrahydropyranyl methacrylate (THPMA) followed by the removal of the protecting tetrahydropyranyl
Helena González-Peñas et al.
Biotechnology letters, 37(3), 577-584 (2014-10-30)
Acetone/butanol/ethanol (ABE) fermentation by Clostridium acetobutylicum was investigated in extractive fed-batch experiments. In conventional fermentations, metabolic activity ceases when a critical threshold products concentration is reached (~21.6 g solvents l(-1)). Solvents production was increased up to 36.6 and 37.2 g
Yanqin Gao et al.
The Journal of chemical physics, 139(16), 164504-164504 (2013-11-05)
The dielectric relaxation of two long-chain glass forming monohydroxy alcohols, 2-butyl-1-octanol and 2-hexyl-1-decanol, is studied at low temperature. Remarkable broadening from the pure Debye relaxation is identified for the slowest dynamics, differing from the dielectric spectra of short-chain alcohols. The
Shuang Bi et al.
Food chemistry, 289, 680-692 (2019-04-09)
The effects of roasting, boiling, and freeze-drying after boiling on volatile aroma compounds in three varieties of Chinese foxtail millet (Setaria italica), namely, Jingu 21, Fenghonggu and Dongfangliang were determined. During boiling significant (p < 0.05) increases in the contents of several

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