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326259

Sigma-Aldrich

1-乙基-4-甲氧基羰基碘吡啶

97%

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About This Item

经验公式（希尔记法）:
C9H12INO2
CAS号:
1199-65-1
分子量:
293.10
MDL號碼:
MFCD00011996
分類程式碼代碼:
12352100
PubChem物質ID:
24859576
NACRES:
NA.22

品質等級

100

化驗

97%

mp

114-116 °C (lit.)

官能基

ester

SMILES 字串

[I-].CC[n+]1ccc(cc1)C(=O)OC

InChI

1S/C9H12NO2.HI/c1-3-10-6-4-8(5-7-10)9(11)12-2;/h4-7H,3H2,1-2H3;1H/q+1;/p-1

InChI 密鑰

NGEAJXXGUZQCPN-UHFFFAOYSA-M

相关类别

一般說明

Ion association/dissociation behavior of 1-ethyl-4-(methoxycarbonyl)pyridinium iodide in a number of ionic and molecular liquids by mathematical and computational modelling was reported.

應用

1-Ethyl-4-(methoxycarbonyl)pyridinium iodide was employed as probe for micropolarity determinations. It was also used in preparation of 1-ethyl-4-(methoxycarbonyl)pyridinium tetrakis(4-phenoxyphenyl)borate.

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險聲明

H315,H319,H335

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves

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分析证书(COA)

Lot/Batch Number
MKBK4418V
07214TF
12923BI
04916HZ

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Micropolarity of sodium bis (2-ethylhexyl) sulfosuccinate reverse micelles prepared in supercritical ethane and near-critical propane.
Shervani Z and Ikushima Y.
Coll. Polymer Sci., 277(6), 595-600 (1999)
Salts dissolved in salts: ionic liquid mixtures.
Lui MY, et al.
Chemical Science, 2(8), 1491-1496 (2011)
Terhi Alaviuhkola et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 11(7), 2071-2080 (2005-01-28)
Five aromatic borate anions, namely tetrakis(4-phenoxyphenyl)borate (1), tetrakis(biphenyl)borate (2), tetrakis(2-naphthyl)borate (3), tetrakis(4-phenylphenol)borate (4), and tetrakis(4-phenoxy)borate (5), have been prepared and tested as ion-recognition sites in chemical sensors for certain aromatic cations and metal ions. To gain further insight into the
Sophia Jiyuan Zhang et al.
Applied and environmental microbiology, 85(6) (2019-02-03)
A cup of coffee is the final product of a complex chain of operations. Wet postharvest processing of coffee is one of these operations, which involves a fermentation that inevitably has to be performed on-farm. During wet coffee processing, the

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