推荐产品
品質等級
化驗
≥98.0% (T)
形狀
powder
bp
270 °C (lit.)
mp
111-113 °C (lit.)
官能基
ester
ketone
SMILES 字串
CC(=O)C1C(=O)OC(C)=CC1=O
InChI
1S/C8H8O4/c1-4-3-6(10)7(5(2)9)8(11)12-4/h3,7H,1-2H3
InChI 密鑰
PGRHXDWITVMQBC-UHFFFAOYSA-N
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一般說明
脱氢乙酸是红葡萄酒中的一种食品添加剂，其可通过超快速液相色谱-串联四极杆质谱（UFLC-MS/MS）进行测定。
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
314.6 °F
閃點（°C）
157 °C
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
其他客户在看
Xiao-Hong Chen et al.
Journal of chromatography. A, 1263, 34-42 (2012-10-10)
A novel and effective dispersive solid-phase extraction (dSPE) procedure with rapid magnetic separation using ethylenediamine-functionalized magnetic polymer as an adsorbent was developed. The new procedure had excellent clean-up ability for the selective removal of the matrix in red wine. An
Ségolène De Vaugelade et al.
Rapid communications in mass spectrometry : RCM, 32(11), 862-870 (2018-03-10)
The present work is devoted to the structural elucidation of by-products issued from the direct ultraviolet-visible (UV-vis) irradiation of dehydroacetic acid (DHA) in solution and in cosmetic emulsion. Analyses were carried out using gas chromatography coupled with ion trap mass
Yansheng Wang et al.
Journal of food science, 75(6), M383-M388 (2010-08-21)
The peptide mixture from housefly pupae has broad spectrum antimicrobial activity but has not previously been reported as a food preservative. In this study, the preservation effects of a housefly pupae peptide mixture, nisin, and sodium dehydroacetate (DHA-S) on the
L Zema et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 75(2), 291-296 (2010-03-23)
A delivery device intended for the prolonged release of antimicrobial agents, able to enhance the stability profile of liquid/semi-solid cosmetic/pharmaceutical products for topical application, was proposed in the present study. With the aid of a simulation program based on compartment
Takashi Ohtsuki et al.
Food chemistry, 141(2), 1322-1327 (2013-06-26)
An absolute quantification method for the determination of dehydroacetic acid in processed foods using quantitative (1)H NMR was developed and validated. The level of dehydroacetic acid was determined using the proton signals of dehydroacetic acid referenced to 1,4-bis (trimethylsilyl) benzene-d4
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