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蒸汽密度
4.2 (vs air)
蒸汽壓力
0.16 mmHg ( 25 °C)
化驗
98%
形狀
liquid
自燃溫度
860 °F
expl. lim.
7 %
折射率
n20/D 1.558 (lit.)
bp
218 °C (lit.)
mp
−14.3 °C (lit.)
密度
0.98 g/mL at 25 °C (lit.)
SMILES 字串
Cc1ccc(N)c(C)c1
InChI
1S/C8H11N/c1-6-3-4-8(9)7(2)5-6/h3-5H,9H2,1-2H3
InChI 密鑰
CZZZABOKJQXEBO-UHFFFAOYSA-N
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一般說明
2,4-Dimethylaniline is hydrolysis product of amitraz (sum) in pears. Electrochemical method for the determination of total amitraz residues and its final breakdown product, 2,4-dimethylaniline was reported.
Julia Hepperle et al.
Food chemistry, 166, 240-247 (2014-07-24)
We developed a method for the hydrolysis of amitraz, and its degradation products 2,4-dimethylphenyl-N'-methylformamidine (DMPF) and 2,4-dimethylformamide (DMF) into 2,4-dimethylaniline (DMA), directly from QuEChERS extracts. The hydrolysis product DMA was analysed using liquid chromatography-electrospray tandem mass spectrometry (LC-ESI-MS/MS) in the
R Brimecombe et al.
Talanta, 71(3), 1298-1303 (2007-02-28)
Amitraz is a formamide acaracide used in the control of ticks and mites in livestock. An electrochemical method for the determination of total amitraz residues and its final breakdown product, 2,4-dimethylaniline, is presented. Cyclic voltammetry at a glassy carbon electrode
R D Brimecombe et al.
Journal of agricultural and food chemistry, 54(23), 8799-8803 (2006-11-09)
2,4-Dimethylaniline is a recalcitrant degradant of the pesticide amitraz and is also an industrial pollutant which is genotoxic, teratogenic and carcinogenic. The biological degradation of 2,4-dimethylaniline was examined and monitored by cyclic voltammetry. Pseudomonas species isolated from cattle dip tanks
S Göb et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 44(5), 339-345 (2001-11-07)
Among advanced oxidation processes (AOPs), the photochemically enhanced Fenton reaction may be considered as one of the most efficient for the degradation of contaminants in industrial wastewater. This process involves a series of complex reactions. Therefore, an empirical model based
Juan F García-Reyes et al.
Analytical chemistry, 79(1), 307-321 (2006-12-30)
The identification of transformation products of pesticides in foodstuffs is a crucial task difficult to tackle, due to the lack of standards and scarce information available. In this work, we describe a methodology for the identification and structural elucidation of
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