形狀
beads
成份
erucamide, >85%
mp
79-81 °C (lit.)
儲存溫度
−20°C
SMILES 字串
[H]\C(CCCCCCCC)=C(/[H])CCCCCCCCCCCC(N)=O
InChI
1S/C22H43NO/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h9-10H,2-8,11-21H2,1H3,(H2,23,24)/b10-9-
InChI 密鑰
UAUDZVJPLUQNMU-KTKRTIGZSA-N
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應用
顺式-13-多科舍诺酰胺（芥酸酰胺）用作：
- 气相色谱/质谱法测定聚乙烯包装薄膜中脂肪酸酰胺的标准
- 用于聚合物的增滑剂，以降低它们的摩擦系数并使薄膜更容易处理
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Jianjun Wang et al.
Scientific reports, 7(1), 14667-14667 (2017-11-09)
A series of alkyl amides was detected and identified in the sedimentary record from an archaeological site at Yuchisi, Mengcheng, Anhui, China. The alkyl amides profiles change abruptly at the depth corresponding to the transition between two prehistoric cultures, which
J O Chleboun et al.
Biochemical and biophysical research communications, 185(2), 510-516 (1992-06-15)
An adequate collateral circulation is crucial to tissue survival subsequent to proximal major arterial occlusion. The precise mechanism of collateral blood vessel development and the biochemical mediators involved in this process are unknown. To evaluate the influence of a number
Lorenza Sisinni et al.
The FEBS journal, 277(8), 1896-1905 (2010-03-20)
HP1286 from Helicobacter pylori is among the proteins that play a relevant role in bacterial colonization and persistence in the stomach. Indeed, it was demonstrated to be overexpressed under acidic stress conditions, together with other essential virulence factors. Here we
K Wakamatsu et al.
Biochemical and biophysical research communications, 168(2), 423-429 (1990-04-30)
Erucamide (13-docosenamide) was found to be the major bovine mesentery angiogenic lipid as assessed by chorioallantoic membrane (CAM) assay. Two micrograms of this lipid caused angiogenesis in the assay. Angiogenic activity of this naturally occurring lipid was also found by
Robert N Tuttle et al.
Applied and environmental microbiology, 85(8) (2019-02-10)
Thousands of natural products have been identified from cultured microorganisms, yet evidence of their production in the environment has proven elusive. Technological advances in mass spectrometry, combined with public databases, now make it possible to address this disparity by detecting
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