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品質等級
化驗
98%
形狀
solid
bp
157-160 °C/0.2 mmHg (lit.)
mp
33-36 °C (lit.)
SMILES 字串
N#CCc1c[nH]c2ccccc12
InChI
1S/C10H8N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5H2
InChI 密鑰
DMCPFOBLJMLSNX-UHFFFAOYSA-N
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一般說明
3-吲哚乙腈 (indolylacitrithione) 是一种光诱导的生长素抑制物质，从轻质甘蓝 ( Brassica olearea L.) 枝条中分离得到 。它抑制 大肠杆菌 O157:H7 和 铜绿假单胞菌 的生物膜形成，而不影响其生长 。
應用
反应物用于制备：
- 色氨酸双加氧酶抑制剂吡啶基-乙烯基-吲哚作为潜在的抗癌免疫调节剂
- 组蛋白脱乙酰酶抑制剂
- 潜在激酶抑制剂
- Kv7/KCNQ 钾通道激活剂
- 驱动蛋白特异性 MKLP-2 抑制剂
- 杀虫剂
- 潜在 PET 癌症显像剂
- 作为动脉粥样硬化治疗的法尼酯 X 受体 (FXR) 激动剂
- 丁酰胆碱酯酶抑制剂
- 坏死性凋亡抑制剂
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
233.6 °F - closed cup
閃點（°C）
112 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Light-induced auxin-inhibiting substance from cabbage (Brassica oleacea L.) shoots.
Kosemura S, et al.
Tetrahedron Letters, 38(48), 8327-8330 (1997)
Pedro Robles et al.
Plant physiology, 152(3), 1357-1372 (2010-01-02)
To identify genes involved in vascular patterning in Arabidopsis (Arabidopsis thaliana), we screened for abnormal venation patterns in a large collection of leaf shape mutants isolated in our laboratory. The rotunda1-1 (ron1-1) mutant, initially isolated because of its rounded leaves
Nicole K Clay et al.
Science (New York, N.Y.), 323(5910), 95-101 (2008-12-20)
The perception of pathogen or microbe-associated molecular pattern molecules by plants triggers a basal defense response analogous to animal innate immunity and is defined partly by the deposition of the glucan polymer callose at the cell wall at the site
Yukako Komaki et al.
Journal of environmental sciences (China), 58, 231-238 (2017-08-05)
Disinfection by-products occur widely as the unintended effect of water disinfection and are associated with toxicity and adverse human health effects. Yet the molecular mechanisms of their toxicity are not well understood. To investigate the molecular basis of hyperploidy induction
Ewa Ciska et al.
Journal of agricultural and food chemistry, 57(6), 2334-2338 (2009-03-19)
The aim of the study was to investigate the effect of the boiling process on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage. The cabbage was boiled for 5 to 60 min. Boiling resulted in a decrease
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