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Inhibition of growth and patulin synthesis in Penicillium expansum by potassium sorbate and sodium propionate in culture.

Applied and environmental microbiology (1984-11-01)
J E Lennox, L J McElroy
ABSTRAKT

Potassium sorbate and sodium propionate brought about a marked inhibition in the growth of Penicillium expansum and a proportionally greater inhibition in the synthesis of patulin by the mold. At inhibitor concentrations used commercially in bakery products, propionate inhibited growth less efficiently than sorbate did but was a more effective inhibitor of patulin synthesis.

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Sigma-Aldrich
Sodium propionate, meets analytical specification of NF, 99-100.5% (ex dried subst.)