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Merck

A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.

Food chemistry (2012-10-31)
Laura Rubió, Alba Macià, Rosa M Valls, Anna Pedret, Maria-Paz Romero, Rosa Solà, Maria-José Motilva
ABSTRAKT

We report progress in the study of olive oil phenolic metabolites in humans and identify a new hydroxytyrosol metabolite called hydroxytyrosol acetate sulphate, which was determined using tandem MS, after ingestion of 30 ml of olive oil with a high phenolic content (500 mg/kg oil), reaching a maximum concentration of 1.63 μM. In order to understand and explain the generation of this metabolite, two different pathways are proposed.

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Sigma-Aldrich
3-Hydroxytyrosol, ≥98% (HPLC)