T5251
D-(+)-Trehalose dihydrate
≥98.5% (HPLC), from Saccharomyces cerevisiae
Synonym(s):
α,α-Trehalose dihydrate, D-Trehalose dihydrate, α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside
About This Item
Recommended Products
biological source
Saccharomyces cerevisiae
Assay
≥98.5% (HPLC)
form
powder
optical activity
[α]/D 174 to 182 °, c = 1.0% (w/v) in water
technique(s)
HPLC: suitable
cryopreservation: suitable
mp
97-99 °C
application(s)
agriculture
agriculture
cell analysis
genomic analysis
life science and biopharma
SMILES string
[H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
InChI key
DPVHGFAJLZWDOC-PVXXTIHASA-N
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General description
Application
- Use as a cryoprotectant in a variety of cell freezing media
- Used in excipeint research
Biochem/physiol Actions
Features and Benefits
- Prepared from Saccharomyces cerevisiae
- Suitable for use with HPLC and GC-MS(4)
Preparation Note
Other Notes
comparable product
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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