P5436
Sodium propionate
≥99.0%, BioReagent, suitable for insect cell culture
Synonym(s):
Propionic acid sodium salt
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About This Item
Recommended Products
biological source
synthetic (organic)
Quality Level
product line
BioReagent
Assay
≥99.0%
form
powder
technique(s)
cell culture | insect: suitable
mp
285-286 °C (lit.)
solubility
H2O: 1 g/mL, clear, colorless to very faintly yellow
SMILES string
[Na+].CCC([O-])=O
InChI
1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1
InChI key
JXKPEJDQGNYQSM-UHFFFAOYSA-M
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Application
Used as a mold inhibitor in insect cell culture applications.
Biochem/physiol Actions
Sodium propionate has an ability to prevent ketosis in dairy cattle.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Use of sodium propionate in the prevention of ketosis in dairy cattle
Journal of Dairy Science, 41(1), 160-168 (1958)
Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism, 41(2), 267-281 (2020-03-11)
Sodium butyrate, a short-chain fatty acid, is predominantly produced by gut microbiota fermentation of dietary fiber and serves as an important neuromodulator in the central nervous system. Recent experimental evidence has suggested that sodium butyrate may be an endogenous ligand
Nature microbiology, 5(3), 511-524 (2020-01-29)
The microbiota has been shown to promote intestinal tumourigenesis, but a possible anti-tumourigenic effect has also been postulated. Here, we demonstrate that changes in the microbiota and mucus composition are concomitant with tumourigenesis. We identified two anti-tumourigenic strains of the
PloS one, 9(8), e103740-e103740 (2014-08-30)
Alterations in gut microbiome composition have an emerging role in health and disease including brain function and behavior. Short chain fatty acids (SCFA) like propionic (PPA), and butyric acid (BA), which are present in diet and are fermentation products of
Environmental health perspectives, 123(7), 705-711 (2015-03-18)
Exposures to environmental phenols and parabens may be harmful, especially in utero. Prior studies have demonstrated high within-person variability of urinary concentrations across pregnancy. We sought to measure phenol and paraben biomarker concentrations for the Norwegian Mother and Child Cohort
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