NA-AH3-1
Natural Ara h 3 (Arachis hypogaea allergen 3), peanut
pkg of 250 μg, storage temp.:-20°C
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About This Item
Recommended Products
grade
analytical standard
Assay
>95%
mol wt
(Multiple subunits ranging from 14-45 kDa)
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable
LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
Produced and qualified by Indoor Biotechnologies.
Source: Virginia raw peanuts
Formulation: Preservative-free and carrier-free in 20mM Tris, pH 8.2, 0.15M NaCl. Sterile filtered
Concentration: See product insert
Purification: Purified from peanut extract by multi- step chromatography. Purity > 95 % by silver stained SDS-PAGE, reducing conditions.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Virginia raw peanuts
Formulation: Preservative-free and carrier-free in 20mM Tris, pH 8.2, 0.15M NaCl. Sterile filtered
Concentration: See product insert
Purification: Purified from peanut extract by multi- step chromatography. Purity > 95 % by silver stained SDS-PAGE, reducing conditions.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class Code
12 - Non Combustible Liquids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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