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70905

Supelco

Palm oil

analytical standard

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12000000
NACRES:
NA.21

grade

analytical standard

Quality Level

quality

refined

composition

linoleic acid, 6-13% (fatty acid)
myristic acid, 0.5-6% (fatty acid)
oleic acid, 35-50% (fatty acid)
palmitic acid, 35-48% (fatty acid)
stearic acid, 3-7% (fatty acid)

mp

30-40 °C (lit.)

acid value

≤0.4

iodine value

50‑57

saponification value

190‑210

storage temp.

2-8°C

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Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

230.0 °F

Flash Point(C)

> 110 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Zakiah Jubri et al.
Nutrition journal, 12, 2-2 (2013-01-05)
Cigarette smoke contains free radicals and an have adverse effect to the immune system. Supplementation of palm oil vitamin E (palmvitee), is known has antioxidant properties is thought to be beneficial for system immune protection against free radicals activity. The
Catherine A O Akinbami et al.
Ambio, 42(5), 644-657 (2013-01-24)
In rural Nigeria, food processing is mostly engaged in by women and children. Most of these processes are done using outdated technologies that make use of traditional woodstoves. This article presents the health and environmental implications of the rural female
Khamphe Phoungthong et al.
Journal of environmental sciences (China), 25(4), 751-757 (2013-08-09)
Mixed crude palm oil (MCPO), the mixture of palm fiber oil and palm kernel oil, has become of great interest as a renewable energy source. It can be easily extracted from whole dried palm fruits. In the present work, the
Forests: Oil-palm concerns in Brazilian Amazon.
Alexander C Lees et al.
Nature, 497(7448), 188-188 (2013-05-10)
Conservation: From pork lard to palm oil and back.
José Bonner
Nature, 492(7427), 41-41 (2012-12-12)

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