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Bifenthrin

PESTANAL®, analytical standard, mixture of isomers

Synonym(s):

3-[(1Z)-2-Chloro-3,3,3-trifluoro-1-propenyl]-2,2-dimethylcyclopropanecarboxylic acid (2-methylbiphenyl-3-yl)methyl ester

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About This Item

Empirical Formula (Hill Notation):
C23H22ClF3O2
CAS Number:
Molecular Weight:
422.87
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CC1(C)C(C(OCC2=C(C)C(C3=CC=CC=C3)=CC=C2)=O)C1/C=C(Cl)/C(F)(F)F

InChI

1S/C23H22ClF3O/c1-14-16(10-7-11-17(14)15-8-5-4-6-9-15)12-19(28)21-18(22(21,2)3)13-20(24)23(25,26)27/h4-11,13,18,21H,12H2,1-3H3/b20-13+

InChI key

URDFVRKNOVHDTP-DEDYPNTBSA-N

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General description

Bifenthrin (BF) is a pyrethroid insecticide widely used in urban and agricultural applications.

Application

Bifenthrin may be used as an analytical reference standard for the determination of the analyte in vegetables, ground and sea water and tea samples by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Classifications

Acute Tox. 2 Oral - Acute Tox. 3 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - Skin Sens. 1 - STOT RE 1

Target Organs

Nervous system

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number

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Microwave-assisted steam distillation for the determination of organochlorine pesticides and pyrethroids in Chinese teas.
Ji J, et al.
Talanta, 71(3), 1068-1074 (2007)
Dissipation behavior of bifenthrin residues in tea and its brew.
Tewary DK, et al.
Food Control, 16(3), 231-237 (2005)
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Lopez-Lopez T, et al.
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