W367303

2-Ethylfuran

≥99%

• Empirical Formula (Hill Notation): C₆H₈O
• CAS Number: 3208-16-0
• Molecular Weight: 96.13
• FEMA Number: 3673
• EC Number: 221-714-0
• Council of Europe no.: 11706
• MDL number: MFCD00003259
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901529
• Flavis number: 13.092
• NACRES: NA.21
• grade: Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: Halal; Kosher
• Agency: meets purity specifications of JECFA
• Assay: ≥99%
• refractive index: n20/D 1.439 (lit.)
• bp: 92-93 °C/768 mmHg (lit.)
• density: 0.912 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: coffee; ethereal; sweet
• SMILES string: CCc1ccco1
• InChI: 1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
• InChI key: HLPIHRDZBHXTFJ-UHFFFAOYSA-N

Description

General description

2-Ethylfuran is one of the volatile components of bell pepper and certain fish species.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Pictograms: GHS02
• Signal Word: Danger
• Hazard Statements: H225
• Precautionary Statements: P210
• Hazard Classifications: Flam. Liq. 2
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 28.4 °F - closed cup
• Flash Point(C): -2 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves