93492
Wheat Peptone
suitable for microbiology
Sinónimos:
Peptone from wheat
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About This Item
biological source
wheat
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥2%
total nitrogen (N), ≥11%
impurities
<24% ash
loss
<6% loss on drying
pH
6.8±0.5 (2% in H2O)
solubility
H2O: 2%, clear, light yellow to brown
application(s)
food and beverages
microbiology
suitability
Enterobacter spp.
Lactobacillus spp.
Listeria spp.
General description
Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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