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593648

Sigma-Aldrich

Phytic acid solution

50 % (w/w) in H2O

Sinónimos:

myo-Inositol hexakis(dihydrogen phosphate)

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About This Item

Fórmula empírica (notación de Hill):
C6H18O24P6
Número de CAS:
83-86-3
Peso molecular:
660.04
Beilstein/REAXYS Number:
2201952
MDL number:
MFCD00082309
UNSPSC Code:
12352100
PubChem Substance ID:
24881460
NACRES:
NA.22

Quality Level

200

concentration

50 % (w/w) in H2O

bp

105 °C

density

1.432 g/mL at 25 °C

functional group

phosphate

SMILES string

OP(O)(=O)O[C@@H]1[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H]1OP(O)(O)=O

InChI

1S/C6H18O24P6/c7-31(8,9)25-1-2(26-32(10,11)12)4(28-34(16,17)18)6(30-36(22,23)24)5(29-35(19,20)21)3(1)27-33(13,14)15/h1-6H,(H2,7,8,9)(H2,10,11,12)(H2,13,14,15)(H2,16,17,18)(H2,19,20,21)(H2,22,23,24)/t1-,2-,3-,4+,5-,6-

InChI key

IMQLKJBTEOYOSI-GPIVLXJGSA-N

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General description

Phytic acid is a mineral chelator that can bind to minerals to form mineral-phytate complex.It can also complex with metal ions bound to the surface of magnesium alloy to form a conversion coating, which can improve the resistance of magnesium alloy towards corrosion.

Application

  • Phytic acid in dental applications: A 2024 study explores the effectiveness of phytic acid as an irrigation solution to improve the adhesion and sealing properties of calcium silicate-based cements in endodontic treatments, demonstrating its potential as a chelating agent in dental procedures (Koçak Şahin and Ünal, 2024).
  • Phytic acid in energy storage: Phytic acid is utilized to stabilize magnesium metal anodes in battery technology, contributing to the development of more durable and efficient energy storage systems (Wen et al., 2024).
  • Phytic acid in battery technology: Another 2024 study incorporates phytic acid in the development of a hydrogel polymer electrolyte and cathode material for rechargeable zinc metal hydrogel batteries, highlighting its role in enhancing the performance and stability of battery systems (Dilwale et al., 2024).
  • Phytic acid in strain sensors: Research focuses on the use of a nacre-mimetic structure multifunctional ion-conductive hydrogel, enhanced by phytic acid, for developing high-performance strain sensors with significant implications in wearable technology and robotics (Wang et al., 2024).

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1

Storage Class

8A - Combustible corrosive hazardous materials

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
MKCQ1478
MKCP5813
MKCM5574
MKCK7180
MKCH9059

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"Study on the corrosion resistance of phytic acid conversion coating for magnesium alloys"
Jianrui L, et al.
Surface and Coatings Technology, 201(03), 1536-1541 (2006)
"The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal"
Maenz.DD, et al.
Anim. Feed Sci. Technol., 81(03), 177-192 (1999)
Xiangdong Long et al.
Nature communications, 11(1), 4074-4074 (2020-08-15)
Single-atom metal-nitrogen-carbon (M-N-C) catalysts have sparked intensive interests, however, the development of an atomically dispersed metal-phosphorus-carbon (M-P-C) catalyst has not been achieved, although molecular metal-phosphine complexes have found tremendous applications in homogeneous catalysis. Herein, we successfully construct graphitic phosphorus species
Jorge Escorihuela et al.
Polymers, 12(6) (2020-06-24)
The use of phosphoric acid doped polybenzimidazole (PBI) membranes for fuel cell applications has been extensively studied in the past decades. In this article, we present a systematic study of the physicochemical properties and proton conductivity of PBI membranes doped
Johanita Kruger et al.
Food chemistry, 141(2), 1019-1025 (2013-06-26)
Improved iron and zinc availability from sorghum, a commonly consumed staple, will benefit many malnourished communities in rural Africa burdened with high prevalence of iron and zinc deficiency. This research compared the effect of genetic phytate reduction in sorghum on
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