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Merck
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Key Documents

CRM46324

Supelco

Aflatoxin B2 solution

certified reference material, 3 μg/mL in benzene:acetonitrile (98:2), ampule of 1 mL

동의어(들):

Aflatoxin B2 solution

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About This Item

실험식(Hill 표기법):
C17H14O6
CAS Number:
Molecular Weight:
314.29
Beilstein:
1355115
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

certified reference material

Quality Level

제품 라인

TraceCERT®

grade

TraceCERT®

CofA

current certificate can be downloaded

포장

ampule of 1 mL

농도

3 μg/mL in benzene:acetonitrile (98:2)

기술

HPLC: suitable
gas chromatography (GC): suitable

응용 분야

cleaning products
cosmetics
food and beverages
personal care

형식

single component solution

저장 온도

2-8°C

SMILES string

[H][C@@]12CCO[C@]1([H])Oc3cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc4c23

InChI

1S/C17H14O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChI key

WWSYXEZEXMQWHT-WNWIJWBNSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

기타 정보

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

법적 정보

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

픽토그램

FlameHealth hazardExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1

표적 기관

Blood

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

12.2 °F - closed cup

Flash Point (°C)

-11 °C - closed cup


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시험 성적서(COA)

Lot/Batch Number

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An LC-MS/MS method was developed and validated for the detection and quantification of 23 mycotoxins in different varieties of sorghum. The method performance characteristics were as follows: suitable linearity ranges for all 23 mycotoxins with p-value >0.05; limits of detection
Cormac McElhinney et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 32(12), 2101-2112 (2015-09-17)
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