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Merck
모든 사진(1)

문서

47863

Supelco

L-Ascorbic acid

analytical standard

동의어(들):

L-Threoascorbic acid, Antiscorbutic factor, Vitamin C

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About This Item

실험식(Hill 표기법):
C6H8O6
CAS Number:
Molecular Weight:
176.12
Beilstein:
84272
EC Number:
MDL number:
UNSPSC 코드:
12164500
PubChem Substance ID:
E 번호:
E300

Grade

analytical standard

형태

solid

CofA

current certificate can be downloaded

특징

standard type water soluble vitamin

포장

ampule of 1000 mg

기술

HPLC: suitable
gas chromatography (GC): suitable

pH

1.0-2.5 (25 °C, 176 g/L in water)

mp

190-194 °C (dec.)

solubility

water: soluble 176 g/L at 20 °C

응용 분야

food and beverages

형식

neat

저장 온도

2-8°C

SMILES string

OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O

InChI

1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

InChI key

CIWBSHSKHKDKBQ-JLAZNSOCSA-N

유전자 정보

human ... SLC23A2(9962)

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일반 설명

L-Ascorbic acid plays the role of an antioxidant in plants in regulating the reactive oxygen species mechanism to form reduced peroxides. It is present abundantly as a non-enzymatic antioxidant in higher plants. It can be synthesized in a variety of plants and in all known mammals, except primates and guinea pigs. It can commonly be used in the prevention of scurvy disease.

애플리케이션

L-Ascorbic acid may be used as an analytical reference standard for the quantification of the analyte in fruits and vegetable juice samples using flow injection system with immobilised ascorbate oxidase enzyme.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리 방문

Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH
Yu L, et al.
Journal of Plant Physiology, 211, 13-26 (2017)
Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase
Greenway MG and Ongomo P
Analyst, 115(10), 1297-1299 (1990)
Greenberg.MD
Metabolic Pathways: Energetics, Tricarboxylic Acid Cycle, and Carbohydrates, (3), 2014-2014 null
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Marc P Bradshaw et al.
Critical reviews in food science and nutrition, 51(6), 479-498 (2011-09-21)
Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and

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