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Merck
모든 사진(4)

주요 문서

P2172

Sigma-Aldrich

C-Phycocyanin from Spirulina sp.

lyophilized powder

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About This Item

CAS Number:
MDL number:
UNSPSC 코드:
12352202
NACRES:
NA.56

생물학적 소스

Spirulina

Quality Level

양식

lyophilized powder

구성

Protein, ~40% Lowry

농도

30-50% protein (Lowry)

저장 온도

2-8°C

유전자 정보

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

C-Phycocyanin is a protein pigment, that is soluble in water. It is an important constituent of Spirulina platensis.

애플리케이션

C-Phycocyanin from Spirulina sp. has been used:
  • as a standard to characterize the fluorescence interactions and oxidation behaviors for model compounds
  • as a standard to confirm the antibacterial activity
  • to characterize the recombinantly expressed α-subunit of C-phycocyanin from Synechocystis sp. PCC6803 (HisCPC)
  • to identify the phycocyanin from water extracted Spirulina maxima sample

생화학적/생리학적 작용

C-phycocyanin, a biliprotein with antioxidant properties, was shown to induce apoptosis in HeLa cells by stimulating expression of pro-apoptotic genes as well as by inducing increased release of cytochrome c from the mitochondria.
C-phycocyanin can act as an active inhibitor of A53Tα-synuclein. It possess anti-inflammatory properties.

포장

Package size based on protein content

물리적 형태

Partially purified, contains sucrose, dithioerythritol and sodium azide as preservatives

픽토그램

Skull and crossbonesEnvironment

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

C-phycocyanin: a potent peroxyl radical scavenger in vivo and in vitro
Bhat VB and Madyastha KM
Biochemical and biophysical research communications, 275(1), 20-25 (2000)
C-Phycocyanin from Spirulina Inhibits ?-Synuclein and Amyloid ?-Fibril Formation but Not Amorphous Aggregation
Liu Y, et al.
Journal of Natural Products, 82(1), 66-73 (2019)
Screening of anti-bacterial activity of C-phycocyanin and its minimum inhibitory concentration (MIC) determination by agar dilution method
Murugan T and Madhavan R
Asian Journal of Biological Sciences, 6(1), 41-45 (2011)
Protective effect of water extracted Spirulina maxima on glutamate-induced neuronal cell death in mouse hippocampal HT22 cell
Lee HY, et al.
Pharmacognosy magazine, 14(54), 242-242 (2018)
Tyrosinase-catalyzed site-specific immobilization of engineered C-phycocyanin to surface
Faccio G, et al.
Scientific reports, 4(1), 5370-5370 (2014)

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