추천 제품
Quality Level
응용 분야
agriculture
food and beverages
pharmaceutical
검출 방법
colorimetric
fluorometric
관련 질환(들)
gastrointestinal diseases
배송 상태
wet ice
저장 온도
−20°C
일반 설명
Lactose (C12H22O11) is a disaccharide comprised of galactose and glucose which form a β1-4 glycosidic linkage. Lactose is the major sugar in milk, making up around 2–8 % of milk (by weight).
특징 및 장점
- Linear detection range of the kit is 17 to 2000 µM lactose for the colorimetric assay and 6 to 100 µM for the fluorometric assay.
적합성
The kit is suitable for lactose activity determination in milk, food, beverages and other biological samples, as well as for studying the effects of drugs on lactose metabolism.
원리
The Lactose Assay Kit uses a specific enzyme-coupled reaction in which lactose is cleaved and the resulting galactose forms a colored product. The color intensity at 570 nm or fluorescence intensity at λEx = 530 nm/λEm = 585 nm is directly proportional to the lactose concentration in the sample.
신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Resp. Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
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