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일반 설명
Sodium DL-lactate is an organic, sodium salt of lactic acid. It is a hygroscopic agent and a component of natural moisturizing factor (NMF). It is usually produced by fermentation.
애플리케이션
Sodium DL-lactate has been used as a component in Trypticase soy broth to culture P. gingivalis and to observe prolonged methane production in batch assays.
생화학적/생리학적 작용
Sodium lactate functions as a buffer to maintain osmotic and charge balance. It serves as a humectant, especially in cosmetic preparations. It acts a flavoring agent in meat and poultry products. Sodium lactate also plays a role as a buffer. Sodium lactate could be an alternative source of energy and an oxidative substrate in case of lack of oxygen in brain cells.
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
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Rizzo A, et al.
International Immunopharmacology, 10(7), 744-750 (2010)
Enhanced inhibition of Listeria monocytogenes and Salmonella enteritidis in meat by combinations of sodium lactate and diacetate
Mbandi E and Shelef LA
Journal of Food Protection, 64(5), 640-644 (2001)
Glycerine: A Key Cosmetic Ingredient (2018)
Lactic acid: recent advances in products, processes and technologies-a review.
Datta R and Henry M.
Journal of Chemical Technology and Biotechnology, 81(7), 1119-1129 (2006)
Half-molar sodium lactate infusion to prevent intracranial hypertensive episodes in severe traumatic brain injured patients: a randomized controlled trial
Ichai C, et al.
Intensive Care Medicine, 39(8), 1413-1422 (2013)
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