추천 제품
저장 온도
2-8°C
일반 설명
Aflatoxin is the most common food toxin that is harmful to human and animal health. The most frequent aflatoxins are B1, B2, G1, and G2, which can affect the body through respiratory, mucosal, or cutaneous routes, causing an excessive inflammatory response. Aflatoxin can infect crops during their growing stages or even after they are harvested. It mainly targets the liver and can impair the effectiveness of immunization in children, increasing the risk of infection. Aflatoxin detection and quantification in food and feed is a critical part of food and feed safety concerns. The absorption and emission spectra of aflatoxins are commonly used to detect and identify them, with the highest absorbance occurring at 360 nm. Aflatoxin is frequently degraded, mitigated, and managed using a variety of treatments, including chemical, physical, and biological approaches.
Aflatoxins are hepatotoxic metabolites. They are produced by molds, such as, Aspergillus flavus and Aspergillus parasiticus. They are naturally found poisonous carcinogens and the most widely known mycotoxins.
포장
Four aflatoxins from Aspergillus flavus
관련 제품
제품 번호
설명
가격
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B - Repr. 2
Storage Class Code
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Review of past and present research on Aflatoxin in Uganda
African Journal of Food, Agriculture, Nutrition and Development, 5(1) (2005)
Production of aflatoxin on rice
Applied Microbiology, 14(3), 425-428 (1966)
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