A8220

α-Amylase from Aspergillus oryzae

aqueous solution, ≥800 FAU/g

• 동의어(들): Fungamyl^® 800L, 1,4-α-D-Glucan-glucanohydrolase
• 효소 위원회 번호: 3.2.1.1 (BRENDA, IUBMB)
• EC Number: 232-588-1
• MDL number: MFCD00081319
• UNSPSC 코드: 12352204
• eCl@ss: 32160410
• NACRES: NA.54

속성

• 생물학적 소스: Aspergillus sp. (A. oryzae)
• Quality Level: 200
• 양식: aqueous solution
• 특이 활성도: ≥800 FAU/g
• 환경친화적 대안 제품 특성: Waste Prevention; Design for Energy Efficiency; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 환경친화적 대안 카테고리: Enabling,
• 저장 온도: 2-8°C

설명

일반 설명

α-Amylase is also referred as taka-amylase A.

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

애플리케이션

α-Amylase from Aspergillus oryzae has been used:

• as a positive control in the evaluation of enzyme activity
• to evaluate its effect on simultaneous saccharification and cofermentation (SSCF) of L-lA by Lactobacillus paracasei LA104{65
• to study the influence of amylase

• α-Amylase are suitable various plant studies, such as metabolism studies in Arabidopsis .
• It is a suitable positive control for the evaluation of exogenous enzymes with amylolytic activity for dairy cows.
• Amylases from Aspergillus oryzae is a suitable baking additives that prevents staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and is used to produce glucose and maltose syrup products .

생화학적/생리학적 작용

α-Amylase, a digestive enzyme in saliva helps to catalyse the hydrolysis of α-1,4 glycosidic linkages in starch and results in the formation of glucose units. It is effective at slightly alkaline pH and is one of the preferred enzymes for sake brewing.

Aspergillus oryzae α − amylase (Ao α-amylase) enzyme catalyzes the hydrolysis of the α-1,4 glycosidic bonds in soluble starches, and is used in various industrial applications. Natural substrates such as starch and glycogen are broken down into glucose and maltose.
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기타 정보

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

법적 정보

A product of Novozyme Corp.

Fungamyl is a registered trademark of Novozymes Corp.

안전성 정보

• 픽토그램: GHS08,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H302,H334
• 예방조치 성명서: P261 - P264 - P270 - P284 - P301 + P312 - P501
• Hazard Classifications: Acute Tox. 4 Oral - Resp. Sens. 1
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Faceshields, Gloves