69293

Sucralose

≥98.0% (HPLC)

• 동의어(들): 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside, E955, Trichlorosucrose
• 실험식(Hill 표기법): C₁₂H₁₉Cl₃O₈
• CAS Number: 56038-13-2
• Molecular Weight: 397.63
• Beilstein: 3654410
• EC Number: 259-952-2
• MDL number: MFCD03648615
• UNSPSC 코드: 12352201
• PubChem Substance ID: 329761543
• NACRES: NA.25

속성

• Quality Level: 200
• 분석: ≥98.0% (HPLC)
• 형태: powder
• 광학 활성: [α]/D 86.0±2.0°, c = 1 in H₂O
• 단맛: 600 × sucrose
• 색상: white to off-white
• 유용한 pH 범위: 6-8 (20 °C, 100 g/L)
• mp: 114.5 °C ((238.1 °F ) - OECD Test Guideline 102)
• solubility: ~300 g/L at 25 °C (77 °F)
• SMILES string: OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl
• InChI: 1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
• InChI key: BAQAVOSOZGMPRM-QBMZZYIRSA-N

설명

애플리케이션

LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis RP-Amide

Sucralose is a non-caloric sugar used as a sweetener that activates T1R2/T1R3 sweet taste receptors and modulates glucagon-like peptide-1, glucose-dependent insulinotrophic peptide, and incretin secretion.

생화학적/생리학적 작용

A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide.

기타 정보

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)