모든 사진(1)
About This Item
Linear Formula:
NaH2PO2 · H2O
CAS Number:
Molecular Weight:
105.99
EC Number:
MDL number:
UNSPSC 코드:
12352106
PubChem Substance ID:
NACRES:
NA.21
추천 제품
Agency
USP/NF
reag. Ph. Eur.
grade
puriss. p.a.
분석
≥99%
형태
powder or crystals
불순물
≤0.001% ammonium (NH4)
pH
6-8 (20 °C, 5%)
음이온 미량물
chloride (Cl-): ≤50 mg/kg
phosphate, phosphite (as PO43-): ≤5000 mg/kg
sulfate (SO42-): ≤100 mg/kg
양이온 미량물
As: ≤1 mg/kg
Ba: ≤50 mg/kg
Ca: ≤200 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
Mg: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
SMILES string
O.[Na+].[O-][PH2]=O
InChI
1S/Na.H3O2P.H2O/c;1-3-2;/h;3H2,(H,1,2);1H2/q+1;;/p-1
InChI key
PLZNPHDJGFDNRM-UHFFFAOYSA-M
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Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Mild hydrogen-transfer reductions using sodium hypophosphite.
Boyer SK, et al.
The Journal of Organic Chemistry, 50(18), 3408-3411 (1985)
Jianfeng Y, et al.
Journal of Materials Chemistry, 21(40), 15981-15986 (2011)
Mohammad H Eskandari et al.
Food science & nutrition, 1(5), 392-401 (2014-05-08)
Nitrite-free and low-nitrite meat-curing systems were developed to eliminate or reduce nitrite in frankfurter-type sausages. Different composite meat-curing mixtures were formulated using cochineal and paprika as natural colorants, sodium hypophosphite (SHP) as antimicrobial agent, butylated hydroxyanisole (BHA) as antioxidant and
W S Price et al.
Biophysical journal, 61(3), 621-630 (1992-03-01)
A new 31P NMR method is used to probe the cytoplasmic viscosity of human erythrocytes. The method is based on observing two-spin order relaxation of the 31P atom of the hypophosphite ion. This method is superior to our previous method
[Colorimetric characterisation of meprobamate in urine and gastric liquid after solid-phase extraction].
S Royer et al.
Annales de biologie clinique, 57(2), 237-237 (1999-04-22)
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