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Merck
모든 사진(1)

주요 문서

W304204

Sigma-Aldrich

Tannic acid

동의어(들):

Gallotannin, Tannin

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About This Item

실험식(Hill 표기법):
C76H52O46
CAS Number:
Molecular Weight:
1701.20
FEMA Number:
3042
Beilstein:
8186396
EC Number:
유럽평의회 번호:
74c
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

Grade

Halal
Kosher

규정 준수

FDA 21 CFR 117

autoignition temp.

980 °F

mp

218 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

medicinal; woody

SMILES string

Oc1cc(cc(O)c1O)C(=O)Oc2cc(cc(O)c2O)C(=O)OC[C@H]3O[C@@H](OC(=O)c4cc(O)c(O)c(OC(=O)c5cc(O)c(O)c(O)c5)c4)[C@H](OC(=O)c6cc(O)c(O)c(OC(=O)c7cc(O)c(O)c(O)c7)c6)[C@@H](OC(=O)c8cc(O)c(O)c(OC(=O)c9cc(O)c(O)c(O)c9)c8)[C@@H]3OC(=O)c%10cc(O)c(O)c(OC(=O)c%11cc(O)c(O)c(O)c%11)c%10

InChI

1S/C76H52O46/c77-32-1-22(2-33(78)53(32)92)67(103)113-47-16-27(11-42(87)58(47)97)66(102)112-21-52-63(119-72(108)28-12-43(88)59(98)48(17-28)114-68(104)23-3-34(79)54(93)35(80)4-23)64(120-73(109)29-13-44(89)60(99)49(18-29)115-69(105)24-5-36(81)55(94)37(82)6-24)65(121-74(110)30-14-45(90)61(100)50(19-30)116-70(106)25-7-38(83)56(95)39(84)8-25)76(118-52)122-75(111)31-15-46(91)62(101)51(20-31)117-71(107)26-9-40(85)57(96)41(86)10-26/h1-20,52,63-65,76-101H,21H2/t52-,63-,64+,65-,76+/m1/s1

InChI key

LRBQNJMCXXYXIU-PPKXGCFTSA-N

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관련 카테고리

애플리케이션


  • Insight into the Morphology-Dependent Catalytic Performance of CuO/CeO(2) Produced by Tannic Acid for Efficient Hydrogenation of 4-Nitrophenol.: Examines the catalytic performance of CuO/CeO2 nanoparticles synthesized using tannic acid, focusing on their efficiency in hydrogenating 4-nitrophenol (Ye et al., 2021).

  • Proteomic analysis deciphers the multi-targeting antivirulence activity of tannic acid in modulating the expression of MrpA, FlhD, UreR, HpmA and Nrp system in Proteus mirabilis.: This research deciphers how tannic acid modulates the expression of several virulence factors in Proteus mirabilis through proteomic analysis (Durgadevi et al., 2020).

면책조항

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point (°F)

390.2 °F

Flash Point (°C)

199 °C

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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Devendra H Dusane et al.
Canadian journal of microbiology, 61(7), 487-494 (2015-06-04)
Chromobacterium violaceum is an opportunistic pathogen that causes infections that are difficult to treat. The goal of this research was to evaluate the effect of selected tannins (tannic acid (TA) and gallic acid (GA)) on bacterial growth, motility, antibiotic (carbenicillin
Claudia Scattino et al.
Food chemistry, 163, 51-60 (2014-06-11)
In the present study the possibility of enhancing phenolic compound contents in peaches and nectarines by post-harvest irradiation with UV-B was assessed. Fruits of 'Suncrest' and 'Babygold 7' peach and 'Big Top' nectarine cultivars were irradiated with UV-B for 12
Sylvain Godreuil et al.
PloS one, 9(8), e105441-e105441 (2014-08-28)
Multidrug resistance, which is acquired by both Gram-positive and Gram-negative bacteria, causes infections that are associated with significant morbidity and mortality in many clinical settings around the world. Because of the rapidly increasing incidence of pathogens that have become resistant
Dmitri Kravtsov et al.
American journal of physiology. Gastrointestinal and liver physiology, 307(10), G992-G1001 (2014-09-27)
Microvillus inclusion disease (MVID) is an autosomal recessive condition resulting in intractable secretory diarrhea in newborns due to loss-of-function mutations in myosin Vb (Myo5b). Previous work suggested that the apical recycling endosomal (ARE) compartment is the primary location for phosphoinositide-dependent
Anna Müller et al.
BMC plant biology, 15, 165-165 (2015-07-01)
Chrysomela populi (poplar leaf beetle) is a common herbivore in poplar plantations whose infestation causes major economic losses. Because plant volatiles act as infochemicals, we tested whether isoprene, the main volatile organic compound (VOC) produced by poplars (Populus x canescens)

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