W246830

Isoeugenol

natural, 99%, FG

• 동의어(들): 2-Methoxy-4-propenylphenol
• Linear Formula: CH₃OC₆H₃(CH=CHCH₃)OH
• CAS Number: 97-54-1
• Molecular Weight: 164.20
• FEMA Number: 2468
• Beilstein: 1909602
• EC Number: 202-590-7
• MDL number: MFCD00009285
• UNSPSC 코드: 12164502
• PubChem Substance ID: 329830495
• 플래비스(Flavis) 번호: 4.004
• NACRES: NA.21

속성

• 생물학적 소스: Betel leaf oil
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• vapor density: >1 (vs air)
• vapor pressure: <0.01 mmHg ( 20 °C)
• 분석: 99%
• 구성: contains IFRA and EU 1223/2009 restricted Isoeugenol
• refractive index: n20/D 1.575 (lit.)
• bp: 132 °C/10 mmHg (lit.)
• density: 1.083 g/mL at 25 °C
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: isoeugenol
• 감각 수용성의: clove; woody; spicy; smoky; sweet
• SMILES string: OC1=CC=C(/C=C/C)C=C1OC
• InChI: 1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+
• InChI key: BJIOGJUNALELMI-ONEGZZNKSA-N

설명

일반 설명

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. It is used to produce vanillin, essential oils, flavorings, and perfumes. It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent.

애플리케이션

Isoeugenol is used as a starting material to produce vanillin through a biological process.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H302 + H312,H315,H317,H319,H335
• 예방조치 성명서: P261 - P264 - P280 - P301 + P312 - P302 + P352 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 233.6 °F - closed cup
• Flash Point (°C): 112 °C - closed cup