P0521

Peptone from Glycine max (soybean)

Type IV, powder, Component of microbiological growth media

• 동의어(들): Protein from soybean, Soya peptone type IV
• EC Number: 293-434-7
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 생물학적 소스: Glycine max (soybean)
• Quality Level: 200
• 무균: non-sterile
• 유형: Type IV
• 형태: powder
• 질소 분석: ~2.0% amino, ~8.0% total
• 응용 분야: food and beverages; microbiology; vitamins, nutraceuticals, and natural products
• 저장 온도: 10-30°C

설명

일반 설명

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

애플리케이션

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)