C0501

Casein Peptone

Acid digest of casein from bovine milk, ≥7.8% total, suitable for biotechnology and microbiology

• 동의어(들): Casein hydrolysate, Hy-Case^® Amino
• EC Number: 265-363-1
• UNSPSC 코드: 41106212
• NACRES: NA.74

속성

• product name: Hy-Case^® Amino, from bovine milk, Casein acid hydrolysate, Suitable for microbiology
• 생물학적 소스: bovine milk
• Quality Level: 200
• 형태: powder
• 포함: 30-40% sodium chloride
• 포장: pkg of (1 kg in poly bottle; 100, 500 g in poly bottle)
• 질소 분석: ≥7.8% total
• pH: 4.7-6.7
• 응용 분야: food and beverages; microbiology

설명

일반 설명

Hy-Case^® Amino is an acid digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. Casein hydrolysate is produced by the digestion of casein with hydrochloric acid. The digestion conditions are such that a proportion of vitamins and growth promoting substances are retrained. Tryptophane is destroyed by the acid treatment. The inorganic salts level is high due to neutralization of the acid.

애플리케이션

Hy-Case^® Amino or Casein hydrolysate is especially suited for the large-scale cultivation of Streptococci, for toxins and streptokinase production. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli. It is also used as a nutrient in vaccine and toxin production where a high free amino acid content is required.

품질

Primarily free amino acids with a small amount of peptides.

재구성

Recommended concentration: 150 g/L

법적 정보

Hy-Case is a registered trademark of Kerry Group

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)