A2427

Amicase^®

Casein acid hydrolysate, from bovine milk

• 동의어(들): Case amino acids; casein acid hydrolysate
• EC Number: 265-363-1
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 생물학적 소스: bovine milk
• Quality Level: 200
• 형태: powder
• 질소 분석: ≥9% amino, ≥12% total
• 손실: ≤2% loss on drying
• pH: 5.6-7.6
• 응용 분야: food and beverages; microbiology
• 저장 온도: 15-25°C
• 적합성: Bacillus spp.; Enterobacter spp.; Escherichia coli; Saccharomyces spp.; Staphylococcus spp.; Streptomyces spp.; coliforms

설명

일반 설명

Amicase^® is prepared by acid digestion of casein. It hasbeen used as a nutrient mixture in peptone agars for avariety of bacteria. It is manufactured under controlled condition by acid hydrolysis of milk protein. Vitamins and other growth promoting compounds are largely destroyed in the process. Hence it is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity. Casein hydrolysates are used in the formulation of culture media with very high solubility and clarity in solution for the cultivation of heterotrophic microorganisms. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

애플리케이션

Amicase^® is used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.

품질

A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.

재구성

Recommended concentration: 25 g/L

법적 정보

Amicase is a registered trademark of Kerry Group

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)