추천 제품
무균
non-sterile
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
7.2±0.2 (25 °C)
응용 분야
cleaning products
clinical testing
cosmetics
food and beverages
personal care
microbiology
적합성
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
애플리케이션
Supports the growth of aerobic, anaerobic and microaerophilic microorganisms
성분
Ingredients (g/L)
Proteose peptone, 20.00
Beef extract, 3.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 5.00
Ascorbic acid, 0.20
Agar, 1.00
Proteose peptone, 20.00
Beef extract, 3.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 5.00
Ascorbic acid, 0.20
Agar, 1.00
제조 메모
Suspend 35.2 g of AC Agar in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Distribute in tubes or bottles to give the desired depth. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. If medium is not used on the same day, it is advisable to drive off dissolved gases by boiling or steaming in the autoclave. Cool without agitation.
각주
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
문서
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
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