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Merck
모든 사진(1)

문서

Y3127

Millipore

Yeast malt agar

suitable for microbiology, NutriSelect® Basic

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About This Item

UNSPSC 코드:
41171605
NACRES:
NA.85

무균

non-sterile

Quality Level

형태

powder

구성

Agar, 20.00 g/L
Dextrose, 10.00 g/L
Malt extract, 3.00 g/L
Peptic digest of animal tissue, 5.00 g/L
Yeast extract, 3.00 g/L

제조업체/상표

NutriSelect® Basic

기술

microbiological culture: suitable

최종 pH

6.2±0.2 (25 °C)

응용 분야

agriculture
bioburden testing
clinical testing
environmental
food and beverages

microbiology

적합성

nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Penicillium spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria
nonselective for molds (General Media)
nonselective for yeasts (General Media)

애플리케이션

Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

제조 메모

Suspend 41 grams of Yeast Malt Agar in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121 °C for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0 or add antibiotics. Do not heat the media after the addition of acid.

각주

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

법적 정보

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


시험 성적서(COA)

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Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

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