추천 제품
무균
non-sterile
Quality Level
형태
powder
구성
Agar, 20.00 g/L
Dextrose, 10.00 g/L
Malt extract, 3.00 g/L
Peptic digest of animal tissue, 5.00 g/L
Yeast extract, 3.00 g/L
제조업체/상표
NutriSelect® Basic
기술
microbiological culture: suitable
최종 pH
6.2±0.2 (25 °C)
응용 분야
agriculture
bioburden testing
clinical testing
environmental
food and beverages
microbiology
적합성
nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Penicillium spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria
nonselective for molds (General Media)
nonselective for yeasts (General Media)
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
문서
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.