추천 제품
생물학적 소스
Porcine skin
Quality Level
형태
powder
품질
controlled endotoxin level
medium gel strength
유통기한
36 mo. (Expiry date on the label)
포장
pkg of 500 g
불순물
≤2.0% sulfated ash
≤5 EU/mg endotoxins
손실
≤15% loss on drying
색상
faint beige to light beige
faint brown to light brown
white to light yellow
pH
4.0-6.0
겔 강도
150-210 g Bloom
solubility
H2O: 0.67 g/10 mL at 50 °C (colorless to very light yellow, clear to very hazy)
음이온 미량물
chloride (Cl-): ≤3000 mg/kg
양이온 미량물
Ca: ≤2000 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤10 mg/kg
Cu: ≤50 mg/kg
Fe: ≤50 mg/kg
K: ≤500 mg/kg
Mg: ≤500 mg/kg
Mn: ≤5 mg/kg
Na: ≤5000 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤10 mg/kg
응용 분야
microbiology
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일반 설명
Gelatin is a versatile, high-quality hydrocolloid derived from porcine skin. It is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. noted for its ultrahigh gel strength, which is an important characteristic for various microbiological procedures where a firm gel is required, such as in culture media or other applications where the gel′s structural integrity is crucial.
애플리케이션
Gelatin is commonly used as a gelling agent in the preparation of solid and semi-solid culture media. It also aids in the study of aerobic and anaerobic microorganisms by providing a supportive structure for colony formation and development.
성분
Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue.
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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