G7041

Fish Gelatin

from cold water fish skin, powder, suitable for cell culture and generation of scaffolds.

• 동의어(들): Gelatine, Teleostean gelatin
• CAS Number: 9000-70-8
• EC Number: 232-554-6
• MDL number: MFCD00081638
• UNSPSC 코드: 12352202
• NACRES: NA.75

속성

• product name: Gelatin from cold water fish skin, solid
• 생물학적 소스: fish skin
• Quality Level: 200
• 제품 라인: BioReagent
• 형태: solid
• 분자량: 60 kDa
• 포장: pkg of 100 g; pkg of 500 g
• 기술: cell culture | mammalian: suitable
• 표면 범위: 100—200 μg/cm²
• 불순물: ≤2% Residue on ignition (Ash); ≤20 ppm Heavy metals
• solubility: acetic acid: soluble; glycerol: soluble; water: soluble
• 배송 상태: ambient
• 저장 온도: room temp

설명

일반 설명

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

애플리케이션

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.

Used as a blocking agent in immunochemistry.

생화학적/생리학적 작용

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

기타 정보

2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: nwg
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable