71804
Sodium oxalate
reference material for titrimetry, certified by BAM, >99.5%
동의어(들):
Ethanedioic acid sodium salt, Oxalic acid disodium salt
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모든 사진(1)
About This Item
Linear Formula:
NaOOCCOONa
CAS Number:
Molecular Weight:
134.00
Beilstein:
3631622
EC Number:
MDL number:
UNSPSC 코드:
41116107
eCl@ss:
39021701
PubChem Substance ID:
NACRES:
NA.24
추천 제품
일반 설명
Sodium oxalate is a volumetric standard produced under stringent conditions and analyzed with the highest possible precision. The content determination and homogeneity assessment of the reductometric standard are carried out using volumetric redox titration as the primary analysis method.
애플리케이션
The reference material is used as a reductometric standard for titer determinations in redox titrations.
특징 및 장점
- Available as a solid in a secure glass bottle to ensure its stability for the entire shelf life until opened.
- Traceable to NIST standard reference material
- High-quality offering accurate titer determinations
- Accompanied by a certificate of analysis (CoA)
분석 메모
Exact concentration, expiry date, traceability and detailed information on certification can be found on the certificate and certification report, included in each package. Content and expiry date on label.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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이미 열람한 고객
Murthy P.C
University Chemistry, 1 (2008)
Hong-Joo Lee et al.
Bioresource technology, 130, 211-217 (2013-01-12)
The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
Jiří Jan et al.
Water research, 47(2), 547-557 (2012-12-12)
Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
Lars Poulsen et al.
PloS one, 7(12), e50596-e50596 (2012-12-20)
Acid formation in Aspergillus niger is known to be subjected to tight regulation, and the acid production profiles are fine-tuned to respond to the ambient pH. Based on transcriptome data, putative trans-acting pH responding transcription factors were listed and through
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