70164

Meat extract

suitable for microbiology

• UNSPSC 코드: 41106212
• NACRES: NA.74

속성

• 생물학적 소스: Porcine pancreas; bovine heart (; ; ; )
• Quality Level: 200
• Agency: USP
• 무균: non-sterile
• 형태: powder
• 구성: amino-nitrogen, 3.5-4.5% ; total nitrogen (N), 11.5-12.5%
• 농도: ≤7% Cl^- (as NaCl)
• 불순물: coagulable protein, none detected
• 무기 잔류물: ≤18%
• 손실: ≤6% loss on drying
• pH: 6.0-7.0 (2% in H₂O)
• solubility: H₂O: 2%, clear, yellow to brown
• 응용 분야: food and beverages; microbiology

설명

일반 설명

Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.

애플리케이션

MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)