추천 제품
무균
non-sterile
Quality Level
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 12.0 g/L
bile salts, 5.0 g/L
lactose, 10.0 g/L
neutral red, 0.075 g/L
peptone, 20.0 g/L
sodium chloride, 5.0 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
7.4±0.2 (25 °C)
응용 분야
agriculture
clinical testing
environmental
food and beverages
water monitoring
microbiology
적합성
selective and differential for Campylobacter spp.
selective and differential for Enterobacter spp.
selective and differential for Enterococcus spp.
selective and differential for Escherichia coli
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Staphylococcus spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
On the Trail of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.