추천 제품
기술
microbe id | in situ hybriziation: suitable
Quality Level
응용 분야
food and beverages
microbiology
저장 온도
2-8°C
적합성
molds
yeasts
일반 설명
특징 및 장점
- Sensitivity (after pre enrichment): 1-10 cfu/L
- Sensitivity (cfu/assay): 500
법적 정보
신호어
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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시험 성적서(COA)
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문서
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
관련 콘텐츠
Fast molecular screening of beverage, water, wastewater and food for microorganisms
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.