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Merck
모든 사진(1)

문서

61397

Millipore

HybriScanD Yeast

suitable for microbiology

동의어(들):

FastScan Yeast, Yeast HybriScanD

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About This Item

UNSPSC 코드:
41171621
NACRES:
NA.85

기술

microbe id | in situ hybriziation: suitable

Quality Level

응용 분야

food and beverages
microbiology

저장 온도

2-8°C

적합성

molds
yeasts

일반 설명

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218)

특징 및 장점

  • Sensitivity (after pre enrichment): 1-10 cfu/L
  • Sensitivity (cfu/assay): 500

법적 정보

HybriScan is a trademark of ScanBec GmbH

픽토그램

CorrosionSkull and crossbonesHealth hazard

신호어

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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문서

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

관련 콘텐츠

Fast molecular screening of beverage, water, wastewater and food for microorganisms

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

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